Tiffany's Steakhouse & Lounge Menu
Welcome to Tiffany's Steakhouse & Lounge, a culinary gem nestled in the heart of Red Deer, Alberta. Renowned for its exquisite steak and seafood offerings, Tiffany's promises an unforgettable dining experience. Start your meal with the creamy Lobster Bisque or the Baked Sweet French Onion soup, before indulging in their standout entrees like the Twin Lobster Tails or the melt-in-your-mouth Fillet Mignon.
The impressive Vince's Platter, perfect for sharing, features a decadent assortment of lobster, king crab legs, and tiger prawns, making for a memorable feast. Guests rave about the fresh, flavorful food and impeccable service—the establishment is truly dedicated to creating remarkable experiences. From intimate celebrations to family dinners, Tiffany’s ambiance and curated offerings ensure you’ll leave delighted and eager to return. Make sure to call ahead for reservations at +1 403-341-3366.
Pizza
Chicken & Bacon Pizza
A crisp. Thin-crust pizza topped with chicken, bacon, melted mozzarella and cheddar cheese, fresh tomato and cilantro.
Lobster Pizza
A crisp, thin-crust pizza topped with langostino lobster meat, melted mozzarella and cheddar cheese, fresh tomato and cilantro.
Blackened New York Steak (12 Oz)
10 Oz new York steak blackened with Cajun spices.
Rack Of Lamb
Tender roasted herb marinated lamb, sweet and tasty. Served with mint jelly or mint sauce.
New York (10oz) & Prawns
Prawns sautéed in spicy herb butter and put on top of a tender New York Striploin
Sirloin Oscar
Topped with prawns, sweet lump crab meat, glazed with bearnaise sauce.
Filet Mignon (8 Oz)
AAA Filet Mignon served with vegetables and roasted potatoes
Ribeye Surf & Turf For 2
20oz AAA Ribeye, Lobster Tail, Tiger Prawns with Bearnaise, Sauteed Mushrooms, Roasted Potatoes
New York Peppercorn Sizzle
Classic dish, 10 Oz of new York steak topped with creamy peppercorn sauce, served on a sizzling platter.
Sirloin Steak & Lobster Tail (8 Oz)
Served with mushrooms
Louisiana Rib Eye Steak (20 Oz)
Brushed with roasted garlic oil and Cajun spices, the juiciest steak there is.
Pork Chops
Creamy mushroom sauce.
New York (12 Oz)
Filet 2 Ways
Two four Oz beef tenderloin medallion, one topped with creamy. Mushroom sauce and one Oscar style.
Sirloin Steak (8 Oz)
Served with mushrooms.
Steaks
Chicken
Chicken Supreme
Lightly breaded chicken breast sautéed to a golden crisp, creamy mushroom sauce.
Chicken Piccata
Chicken breast sautéed with lemon caper sauce, served with linguine pasta.
Honey Balsamic Chicken
Grilled chicken, diced tomato, asparagus with honey balsamic glaze, served with rice.
Chicken Oscar
Tender chicken breast, sweet lump crab meat, prawns. glazed with bearnaise sauce.
Baked Stuffed Spinoccoli
Chicken filled with feta, mozzarella, broccoli, spinach. Tomatoes, garlic and basil.
Chicken Parmigiana
Lightly breaded chicken breast, grilled to golden brown, topped with Mariana sauce and melted cheese, served with linguine.
Blackened Chicken With Creole Prawns
Blackened chicken breast with prawns sautéed in spicy herb butter.
Beet & Goat Cheese Salad
Hosted beets, crumbled goat cheese, baby kale with lemon maple dressing.
Beefsteak Tomato & Bermuda Onion
Crumbled feta cheese, extra virgin olive off and balsamic glaze.
Scallop & Bacon Caesar
Bacon Wrapped Scallops on a bed of Caesar Salad
Caesar Salad
Romaine, roasted garlic dressing, croutons and parmesan.
Oriental Chicken Salad
Chicken Breast, Romaine, Crispy Rice Noodles, Won Tons, Mandarin Oranges, Cucumbers, Peanut Satay Dressing
Tiffany's Chopped Salad
Gathered greens layered with roast chicken, fresh avocado, aged cheddar chopped egg,crumbled feta cheese and finished with house dressing.
Wedge Salad
Iceberg lettuce, diced tomato, bacon bits with house dressing.
Add Chicken Breast
Salads
Seafood / Pasta
Twin Lobster Tails
served with vegetables and roasted potatoes
Lobster Raviolis & Sautéed Prawns
Prawns lobster stuffed raviolis, asparagus, olive oil, light mushroom cream sauce, cilantro and toasted garlic bread.
Lobster Linguine
Full Lobster Tail and Linguini. Tossed in pesto sauce with asparagus, tomatoes, mushrooms, garlic, olive oil and white wine.
Sauteed Scallops
Sautéed in garlic butter, champagne, tomatoes and lemon served with white rice.
King Crab Legs (1 Lb)
3 Cheese Chicken Fettuccine
A blend of three cheese tops off a rich mix of fettuccine, grilled chicken and alfredo sauce. Served with garlic toast.
Baked Salmon
Glazed with Bearnaise. Served with Steamed Rice
Tiger Prawns Linguine
Tossed in pesto sauce with asparagus, tomatoes, mushrooms, garlic, olive oil and white wine.
Harbor Lobster Bake
Lobster tail, split and roasted with shrimp, sea scallops, mussels and tomatoes served over linguini in a garlic and white wine broth.
Seared Peppered Ahi
Sashimi-style tuna, seared rare and placed atop an Asian slaw with a creamy ginger-soy sauce, served with rice.
Vince's Platter
Fillet mignon, lobster with bearnaise sauce, king crab legs, tiger prawns, sauteed mushrooms, vegetables and roasted potatoes served on a big platter for sharing. MINIMUM ORDER OF TWO PEOPLE.
Vince's Platter
Asian
Teriyaki Chicken Rice Bowl
Grilled chicken, wok fried vegetables.
Cubed Teriyaki Steak Noodle Bowl
Grilled sirloin steak on top of wok fried vegetables and egg noodle.
Lobster Sizzle
Lobster and prawns, green and red pepper, onion and broccoli, stir fried in our house sauce, served on a sizzling platter with rice pilaf.
Salt 'N' Pepper Squid
Starch Battered Squid pieces wok fried with peppers and onions. Served with chili garlic dipping.
Bacon Wrapped Scallops
Served with cocktail sauce.
Breaded Pickle Spears
Brined pickles cut into thin wedges and lightly coated with a tangy dill breeding.
Coconut Shrimp
Served with sweet coconut dipping.
Poke Tuna
Cold smoked Ahi tuna, Marinated in ginger soya and sesame. Served with wonton crisp.
Beef Carpaccio - Kobe Style
Thinly sliced AAA Sirloin Steak, quick seared, aged sweet soya sauce, onion, capers, lemon and cilantro.
Rack Of Lamb
Tender roasted herb marinated lamb, sweet and tasty. Served with mint jelly.
Chicken Won Ton
Cream cheese, chicken, green onion.
Baked Seafood Platter
Two lobster tails split, one lbs of crab legs and sautéed prawns, share as a starter or with main course.
House Style Prawns (10)
Lightly breaded with our own spices quick fried.
Steamed Mussels
Garlic, steamed Atlantic mussel in a wine broth.
Basket Of Cheese Toast (4 Pieces)
Pork Dumplings (8)
Oriental style stuffed pork dumplings.
Charcuterie Board
A selection of artisanal meats and cheeses, almonds, olives, stone ground mustard.
Veal Meatballs
Marinara sauce, grated parmesan.
Mushroom Oscar
Crab meat, baby shrimp, diced tomato, on top of Sauteed mushrooms in a bearnaise sauce.
Chicken Wings
Hot or salt and pepper.
Potato Skins
Creole Prawns
6 prawns sautéed in a spicy herb butter with onion and tomato, served with garlic toast.
Classic Escargot
In a white wine garlic herb butter and mozzarella cheese. Served with garlic toast.
Thai Spring Rolls (6)
Served with sweet and spicy plum sauce.
Lemon Pepper Boneless Ribs
Appetizer Platter
House style prawns, Sweet Chili Boneless Ribs, Hot Wings, Pork Dumplings and Spring Rolls.
Nachos
Extra cheese 3, add beef 4
Appetizers
Soup
Lobster Bisque
With puff pastry.
Baked Sweet French Onion
Monte Cristo
Ham, chicken and swiss cheese between bread and dipped in egg grilled to perfection.
Crispy Chicken Sandwich
Spicy panko-crusted chicken, swiss cheese, mayonnaise, lettuce, tomato, pickle and onion.
Classic Clubhouse
Toasted to perfection a with ham, shaved chicken, melted cheddar and swiss cheeses with smoked bacon, lettuce, tomato and mayonnaise. Served on a Kaiser bun
Buffalo Chicken Sandiwch
Crispy Chicken Breast, Bacon, Cheddar, Hot Sauce, Ranch, Pickles, Lettuce, Tomato, Onion
Bacon Cheddar Burger
Aged cheddar, smoked bacon, relish, mayonnaise, ketchup, mustard.
Lobster Roll
Grilled lobster and shrimp with celery, diced tomato and mayonnaise on a new England roll served with fries.